Flammkuchen: Alsace’s Flatbread with German Roots
Thin, crispy, and topped with crème fraîche, onions, and bacon, Flammkuchen is the beloved flatbread of Baden and the Palatinate—a simple dish that tells the story of the Franco-German borderlands.
Thin, crispy, and topped with crème fraîche, onions, and bacon, Flammkuchen is the beloved flatbread of Baden and the Palatinate—a simple dish that tells the story of the Franco-German borderlands.
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